DOHA, QATAR, 17 July 2025: Hyatt Regency Oryx Doha is proud to announce the highly anticipated reopening of Al Nafourah Garden, the hotel’s signature alfresco dining venue, unveiling a refreshed design and an elevated culinary experience led by Chef Raed. Nestled in the heart of Doha, Al Nafourah Garden returns as a contemporary outdoor escape, combining relaxed elegance with a warm, welcoming atmosphere. The newly revamped space offers enhanced seating, improved lighting, and lush greenery, creating an ideal setting for relaxed evenings, social gatherings, or after-work unwind. At the heart of this reopening is a reimagined menu curated by Chef Raed, celebrating bold Mediterranean and Middle Eastern flavors. Highlights include the Beirut-style Hummus Beiruti, spiced Lamb Kofta Wraps, the signature Orfali with Orzo Rice, and a richly layered Charcoal-Grilled Kunafa for dessert. Each dish is thoughtfully crafted to reflect the region’s culinary heritage with a modern twist. In conjunction with the reopening, Hyatt Regency Oryx Doha proudly expands its collaboration with Qatar Airways Privilege Club. Members can now earn and redeem Avios not only when dining at Al Nafourah Garden, but across all hotel dining venues, in-room dining, and Club Olympus—the hotel’s recreation, fitness, and spa facility. Privilege Club members earn 1 Avios for every QAR 4 spent, with a minimum spend of QAR 50, making it easier than ever to turn everyday indulgences into travel rewards. “We’re excited to welcome guests back to Al Nafourah Garden and offer an elevated experience that blends our hospitality with culinary creativity and valuable rewards,” said Patrick Baptist, General Manager at Hyatt Regency Oryx Doha. “With the refreshed venue and our continued partnership with Qatar Airways Privilege Club, we look forward to creating memorable moments for both local residents and travelers.”
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