Ramadan Nights at Shanghai Me Doha

This Ramadan, Shanghai Me Doha invites guests to gather and break their fast with a refined Iftar menu that brings together tradition, flavour and contemporary Pan-Asian cuisine. Available daily from 5.30pm to 7.30pm, the experience is designed for unhurried evenings of sharing and connection, set within the restaurant’s elegant Doha setting. The Iftar set menu offers a balanced journey through one salad, one starter, one main with a side dish, and a dessert. The experience begins with a choice of fresh and vibrant salads, including aubergine with tomato and spring onion, a green salad finished with yuzu truffle dressing, or avocado with salted cucumber and roasted nuts. Starters showcase a mix of comforting classics and Shanghai Me favourites, with options such as a steamed mixed dim sum basket, short rib gyoza with sudachi ......read full article

Shanghai Me Doha Presents Shanghai Jazz

A Pan-Asian Sanctuary where 1930s Shanghai glamour meets live jazz A room with tables and chairs This season, Shanghai Me Doha welcomes guests to experience the glamour of 1930's Shanghai with the new Jazz Nights. Debuting on Saturday 24th January, from 8:00 PM to 10:30 PM, a live 3-piece jazz band will transport guests though the timeless elegance and vibrant energy of vintage Shanghai. The jazz trio, composed of a pianist, a double bass player and a drummer, evoke the essence of the golden age of Shanghai Jazz, where East met West in an era of opulence and intrigue. The melodies will captivate the senses, echoing the sophistication of 1930s supper clubs and the effervescent spirit of old Shanghai, known as the 'Paris of the East'.  

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Shanghai Me Doha Unveils Its Reset & Renew January Menu

An elegant January menu designed to nourish, refresh and inspire This January, Shanghai Me Doha invites guests to begin the year with balance and intention through its Reset & Renew menu. Designed for those seeking a lighter start to the year without compromising on flavour, the limited-time offering showcases a curated selection of vegetarian and vegan dishes alongside refreshing non-alcoholic mocktails. The menu highlights Shanghai Me's signature approach to elevated Asian dining, reimagined through plant-led creations. Dishes include the rich and comforting Aubergine in Chilli Bean Sauce, the classic Ma-Po Tofu prepared with depth and warmth, and the indulgent Truffle & Mushroom Kamameshi, offering earthy flavours and refined simplicity. Lighter bites such as Vegetable Crystal Bao Dumplings and Creamy & Spicy ......read full article

QC+ Announces Partnership with Renowned Qatari Chef Noof Al Marri Driving the Next Chapter of Qatar's Culinary Story

Doha, Qatar –18 December 2025:  QC Enterprises WLL (QC+) is joining forces with Chef Noof Al Marri, one of Qatar’s leading culinary figures, in a partnership built on mutual respect and a shared mission: to position Qatari gastronomy alongside the world’s most celebrated cuisines. “At QC+, our mission is to inspire people in our local, regional, and global communities by entwining culture into their daily lives”, says Kirstin Mearns, CEO of QC+, “our role is to celebrate and amplify Qatar’s creativity, and share it with audiences everywhere.” She adds: “Through this partnership with Chef Noof, we aspire to see Qatari cuisine – a staple of the nation’s culture – recognised and appreciated around the world as it is at home.” QC+ brings to the ......read full article

Alba at raffles doha celebrates double triumph at the michelin guide ceremony 2025

Raffles Doha's signature Italian restaurant secured its first Michelin star, while Head Chef Cristhian Serraino brought home the prestigious Young Chef Award Doha, Qatar: Alba, Raffles Doha's signature Italian restaurant, was just awarded the coveted One Michelin Star, becoming one of only three restaurants in Doha to claim this culinary honour and the only star awarded in 2025. It was a night of double celebration for Alba at the Michelin Guide Ceremony held on 9th December, as the restaurant's Head Chef Cristhian Serraino also won the Young Chef Award.  The two awards are significant milestones for Alba, which was previously listed in the 2024 Michelin Guide.  The Italian dining venue is popular among both local connoisseurs and international visitors. Alba is an entirely homegrown culinary ......read full article

badrgo Celebrates Its Second Anniversary with the Launch of 2-Year Anniversary Rewards Campaign

badrgo, Qatar’s own fully licensed mobility platform offering safe, affordable, and seamless journeys through vetted professional drivers, celebrates its second anniversary with the launch of 2-Year Anniversaery Rewards campaign. As a homegrown service built on national values and a user-first philosophy, badrgo has continued to strengthen its role in Qatar’s mobility landscape by providing reliable, accessible movement for residents, citizens, and visitors. Its commitment to transparent pricing, safety, and service excellence has positioned the platform as a trusted daily companion for thousands across the country. To mark this milestone, badrgo introduces its flagship anniversary campaign, a five-month national celebration inviting the community to take part in meaningful moments through everyday journeys. From 5th ......read full article

Snoonu Partners with the Ministry of Culture to Bring “Qatari Flavor” to Darb Al Saai

From the Heart of Darb Al Saai: Snoonu and the Ministry of Culture Spotlight Qatar’s Authentic Culinary Heritage Doha - December 10, 2025 Snoonu, Qatar’s leading all-in-one (super app), announced its collaboration with the Ministry of Culture’s initiative for the “Qatari Flavor” cooking competition, held as part of Darb Al Saai events, which begin today and continue until 20 December. Darb Al Saai is considered one of the most prominent destinations that brings together families and visitors to celebrate National Day. The “Qatari Flavor” competition is part of Darb Al Saai’s cultural program, spotlighting local flavors and Qatar’s culinary heritage through an interactive experience aimed at different segments of society. Through its participation and presence at Darb Al ......read full article

The NED doha removes Seed Oils

The Ned Doha, the city’s favourite cultural hub, is redefining conscious hospitality with a pioneering initiative: the complete removal of industrial seed oils, including sunflower, canola, soybean, corn, and other refined oils, from all its kitchens. Reflecting its commitment to wellness-focused dining, this move embraces a cleaner, more mindful approach to cooking with natural fats such as extra virgin olive oil, ghee, and coconut oil—aligning with the global shift toward whole, unprocessed ingredients. With this milestone, The Ned Doha becomes the first hotel in Qatar to remove industrial seed oils from all its offerings, setting a new wellness-driven standard for luxury hospitality in the region.

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Shanghai Me Doha Presents Shanghai Jazz

The refined Pan-Asian destination announces live jazz night inspired by 1930s Shanghai   This season, Shanghai Me Doha welcomes guests to experience the glamour of 1930's Shanghai with the new Jazz Nights. On Saturday 29th November, from 7:30 PM to 10:00 PM, a live 3-piece jazz band will transport guests though the timeless elegance and vibrant energy of vintage Shanghai.   The jazz trio, composed of a pianist, a double bass player and a drummer, evoke the essence of the golden age of Shanghai Jazz, where East met West in an era of opulence and intrigue. The melodies will captivate the senses, echoing the sophistication of 1930s supper clubs and the effervescent spirit of old Shanghai, known as the 'Paris of the East'.    Shanghai Me Doha invites to guests step into this time ......read full article

IDAM Brings the Taste of Monaco with Chefs from Hotel de Paris Celebrating Shared Visions of Excellence

Doha, Qatar –9 November 2025:  On 13 and 14 November, MICHELIN-starred fine dining restaurant IDAM by Alain Ducasse (IDAM) at the Museum of Islamic Art, will welcome Executive Chef Dominique Lory and Sous-Chef Guillaume Giuggia of Monte-Carlo Société des Bains de Mer’s Hôtel de Paris Monte-Carlo for a two-day, six-hands collaboration with IDAM Executive Chef Fabrice Rosso. Supported by Qatar Tourism, the event will bring together three chefs connected by shared mentorship under Chef Alain Ducasse and a common understanding of excellence. Excellence takes many forms. At the Hôtel de Paris Monte-Carlo, it is expressed through heritage and precision, qualities that define Monaco’s most renowned establishment and the home of Chef Alain Ducasse’s first three-MICHELIN-starred restaurant. At IDAM, guided by Chef ......read full article

The ned doha unveils the pink afternoon tea

The Ned Doha introduces its Pink Afternoon Tea, an elegant new ritual celebrating the art of indulgence and the beauty of shared moments. This limited-time experience blends timeless British afternoon tea traditions with contemporary patisserie, served within the refined surrounds of Millie's Lounge. The Pink Afternoon Tea is a symphony of colour and craftsmanship, featuring an assortment of handcrafted pastries, delicate sandwiches, and signature blends that evoke a sense of refined comfort. Complementing the patisserie is an exquisite tea selection curated by The Ned, featuring both traditional infusions and signature blends. From Peach Oolong and Black Lychee Rose to Sakura Green and Jasmine Dragon Pearls, each cup offers a journey through layered aromas, floral notes, and gentle sweetness, the perfect accompaniment to an ......read full article

Pink October at Four Seasons Hotels Qatar: A Celebration of Purpose and Partnership

Doha, Qatar (13 October 2025): This Pink October, Four Seasons Hotels Qatar unites in a shared mission to raise awareness and support for breast cancer research and care. In collaboration with McLaren Doha, Qatar Cancer Society, and award-winning pâtissier Nicolas Rouzaud, the month-long campaign brings together creativity, craftsmanship, and community spirit across both Four Seasons Hotel Doha and Four Seasons Resort and Residences at The Pearl-Qatar.   1. Four Seasons Hotel Doha and Four Seasons The Pearl Qatar x McLaren Doha: The Pink Afternoon Tea and Bespoke Experiences   Four Seasons Hotel Doha and Four Seasons The Pearl Qatar proudly announces its continued commitment to community engagement with a special Pinktober 2025 activation in partnership with McLaren ......read full article

Jiwan Returns to Le Meurice A Taste of the Middle East in the Heart of Paris

Doha, Qatar –15 October 2025:  Following the success of last year’s residency, Jiwan will once again take over Le Dalí at Le Meurice hotel in Paris, bringing the spirit of the Middle East to the heart of the world’s culinary capital from 21 to 25 October. Taking inspiration, and drawing on influences and ingredients, from surrounding Arab and Middle Eastern territories, Jiwan’s food celebrates the rich diversity of cultures that shape Doha’s culinary landscape. Just as Jiwan exemplifies MENA culture, Le Meurice is quintessentially Paris. The juxtaposition of Jiwan’s exciting food and warm Arabic hospitality, with the ornate aesthetic of Le Meurice, makes for a unique dining event merging two distinct cultures and styles that can’t be found anywhere else. The menu pays tribute to ......read full article

Banana Island Resort Doha by Anantara Welcomes Executive Chef Ziya Cikrikci

Doha, Qatar, 15 September 2025: Banana Island Resort Doha is pleased to announce the arrival of Executive Chef Ziya Cikrikci. Bringing a commitment to culinary excellence, honed during a remarkable career spanning over 24 years, he leads a talented team serving global delicacies across seven dining venues including three signature restaurants and a collection of exclusive dining concepts.   Creative and freshness-driven, his distinctive culinary storytelling blends the innovation of modern craft with the soul of tradition. In addition to exemplary cooking skills, Chef Ziya provides valuable expertise learned over 15 years managing high-end restaurants and multi-outlet culinary operations at luxury hotels and resorts across the USA, Europe, Asia Pacific, the Middle East, and Turkey.   Beginning his career in ......read full article

Embark on an Exquisite Culinary Journey this September at The Ned Doha

Embrace the new season with a world of flavours, spanning limited edition sweet treats, free-flowing hops, hearty seafood feasts, sunset aperitivos, Cecconi’s new Saturday brunch, and more  Doha, Qatar (29th August 2025): Home to seven distinctive restaurants, The Ned Doha has something to satisfy every craving. This September will be no exception, as the chic, Corniche-facing property introduces a series of mouthwatering experiences for guests to sink your teeth into. Treat yourself to indulgent Berliners, gather loved ones for a lavish Italian brunch at Cecconi’s, or celebrate the weekend at Malibu Kitchen’s Club California, all while enjoying the world-class service and 1970s glamour of The Ned Doha.    Millie’s Lounge  Step into a space of understated elegance where classic meets ......read full article

Set sail for the côte d'azur: b-lounge doha's frozé brunch launches the st. tropez edition with a curated new menu

DOHA September 5, 2025 – The Ritz-Carlton, Doha is delighted to announce that Frozé Brunch St Tropez Edition has arrived at B-Lounge Doha. Inspired by the exclusivity of one of the world’s most iconic ports where yachts anchor along the famed shores of the French Riviera, this version of the restaurant’s popular brunch continues to be a weekend favorite for those seeking collectable lifestyle experiences elevated with a sweeping view of the Arabian gulf.  Accompanying guests on a culinary voyage around the world’s most sought-after coastal destinations, Frozé Brunch departed from the port of Okinawa in Japan and has set sail for St Tropez, where the second iteration of this creative gastronomic concept takes up residence. The Frozé Brunch St. Tropez Edition presents a refined menu that artfully fuses ......read full article

B-lounge doha celebrates the summer season with an enticing new b-lunch set menu

Doha, Qatar – 02 JULY 2025: B-Lounge Doha, the coveted culinary destination at The Ritz-Carlton, Doha, proudly introduces a new summer set menu – B-Lunch – an elevated gastronomic lunchtime experience crafted to celebrate the vibrant flavors of Pan Asian cuisine. Introducing fresh recipes to the restaurant’s celebrated repertoire, the three-course menu is available until 30 September and is set to be a seasonal favorite at Doha’s fusion dining scene. Curated by Chef Ramesh Barla and his talented team, the B-Lunch menu is priced at QAR 165 per person. Featuring a choice of starters, mains and desserts, each beautifully presented dish delivers a multi-sensory moment that reflects B-Lounge’s signature flair for innovation and refinement. On 1 July 2025, in honor of the launch, B-Lounge Doha ......read full article

Raffles doha appoints chef cristhian serraino as head chef of ALBA

A new chapter begins at one of Qatar's most refined Italian dining destinations DOHA, QATAR – May 2025: Raffles Doha proudly announces the appointment of Chef Cristhian Serraino as Head Chef of ALBA, its signature Italian restaurant housed within the architectural masterpiece of Raffles Doha. Known for its understated sophistication, refined culinary philosophy, and recognition in the 2025 MICHELIN Guide's "Selected Restaurants" in Doha, ALBA enters a new era under Chef Serraino's leadership. ALBA offers a culinary narrative inspired by the rich gastronomic heritage of northern Italy, interpreted through a contemporary lens. Celebrated for its quiet elegance, seasonally driven menus, and exceptional service, the restaurant has established itself as a destination of choice for discerning diners in ......read full article

A Chic Culinary Escape Awaits at Vogue Cafe Doha

A refined all-day dining experience inspired by the fashionable world of Vogue Magazine. Doha, Qatar (05 May 2025): Vogue Cafe Doha continues to set the tone as the city's premier year-round destination for stylish dining. Located within the ultra-luxurious Place Vendôme in Lusail, this Parisian-inspired café draws inspiration from the iconic world of Vogue, seamlessly blending fashion, indulgence, and culinary finesse. From the moment guests step inside Vogue Cafe Doha, they're greeted by mineral green and pale-yellow interiors, elegant Arabic tiling, and iconic photography from Vogue's global archive. Meanwhile, those looking to soak in the sun can unwind on the outdoor terrace, surrounded by plush seating and views of Place Vendôme's dazzling dancing fountains. The menu includes elevated breakfast ......read full article

Jiwan x Alee Pop-Up Concludes with Resounding Success An Inspired Fusion of Flavours and Culture

Doha, Qatar – 4 May 2025:  Jiwan, the MICHELIN Bib Gourmand restaurant at the National Museum of Qatar, has successfully wrapped up a collaboration with acclaimed Amman-based restaurant Alee. The Jiwan x Alee Pop-Up brought together Jiwan’s Head Chef Morgan Perrigaud and Alee’s Proprietor Chef Ali Ghzawi for a two-day celebration of Middle Eastern cuisine – past, present, and future. Over lunch and dinner on May 1 and 2, Chefs Morgan and Ali presented guests with a thoughtfully curated menu, reimagining regional flavours through a modern lens. From delicate amuse-bouches inspired by Levantine Street food to reinterpretations of classic dishes, every plate told a story – each one rooted in heritage, layered with memory, and finished with creative flair. The event received an enthusiastic response ......read full article

IDAM by Alain Ducasse Hosts Exclusive Collaboration with Belmond A Taste of the Mediterranean in Doha

Doha, Qatar – 16 April 2025: IDAM by Alain Ducasse (IDAM), the MICHELIN-starred fine dining restaurant at the Museum of Islamic Art, has successfully wrapped up A Taste of the Mediterranean, a three-day collaboration showcasing produce from the Italian coastal regions of Liguria and Sardinia with Executive Chefs from luxury travel specialists Belmond. For over 45 years, Belmond has been synonymous with elegant, experience-driven travel for the most discerning, offering timeless glamour and exceptional service across some the of the world’s most breathtaking destinations, including the Italian Riviera. Taking place over three days in April, the series of dining events saw IDAM’s Head Chef, Fabrice Rosso, join forces with Chefs Carrado Corti and Dario Parascandolo from Belmond’s Italian Portofino and Costa ......read full article

COYA Doha Invites Guests to Experience the Spirit of Ramadan with its Special Menu

Doha, Qatar – February 26, 2025: COYA, the vibrant Peruvian restaurant located at W Doha, will be hosting guests for Suhoor during the Holy Month of Ramadan. COYA will be offering an exquisite dining experience featuring a specially crafted menu designed to bring together family and friends. With the vibrant flavors that honor the traditions of Peru, our selection of dishes is rooted in community and shared experiences. "Our team has worked diligently to create an experience that embodies the spirit of Ramadan with a unique menu," said Saleem Farha, General Manager of COYA. "We look forward to creating memorable moments for our guests during this special time." The Suhoor menu begins with Medjool dates and mint-infused Laban, followed by COYA's signature Guacamole. Guests can then choose between the ......read full article

Msheireb Properties Unveils Ramadan 2025 Programme at Msheireb Downtown Doha

Doha, Qatar – 25 February 2025: Msheireb Properties has announced a diverse activities programme for the holy month of Ramadan 2025 at Msheireb Downtown Doha. This year's comprehensive programme will include a variety of cultural and heritage activities to celebrate the holy month. The beating heart of the capital will host numerous celebrations, becoming a vibrant centre for community interaction, in celebration of the distinctive traditional Ramadan atmosphere. Commenting on the Ramadan 2025 programme, Dr. Hafiz Ali Abdulla, Senior Director of Corporate Communication at Msheireb Properties, said: "At Msheireb Properties, we always strive to provide interactive spaces that bring community members together. The values of Ramadan in solidarity and harmony are fundamental values in our comprehensive vision." He ......read full article

Embrace the Season of Love at The Ned Doha

This Valentine's Day, experience the pinnacle of romance with a series of exquisite culinary adventures or an unforgettable getaway for two. Doha, Qatar (January 2025): Love is in the air this February at The Ned Doha, where 1970s glamour meets world-class dining to create a truly magical Valentine's Day experience. Nestled along Doha's stunning Corniche, the property offers the perfect setting for an intimate escape, complete with a special Romantic Getaway experience to spoil your significant other. Guests can also celebrate with an array of enchanting experiences, from a rose-themed afternoon tea and a dinner at Cecconi's to an indulgent Steak & Sushi Night and a Californian-inspired feast, each promising to sweep your Valentine off their feet.  Romantic Getaway  Prepare to fall in love with the ......read full article

Unforgettable Winter Getaways at The Ned Doha

Located on Doha's stunning Corniche, The Ned Doha is the ultimate urban retreat for GCC residents to start your new year with exclusive 'Stay Longer', 'Stay a Little Longer', and 'Stay Even Longer' experiences offering up to 25% off stays Doha, Qatar (January 2025): Housed in the former Ministry of Interior building, The Ned Doha combines art, culture, and culinary excellence, making it an unparalleled destination for your next weekend getaway. This winter, guests can experience the charm of this iconic property with 15% off room rates for two-night stays, 20% off for three-night stays, and 25% off for four-night stays. Boasting 90 bedrooms infused with 1970s glamour and designed with all the essentials for a comfortable home away from home, book your stay now and discover the allure of The Ned ......read full article

IDAM by Alain Ducasse and Jiwan Restaurant Celebrate QND 2024

Proudly Honouring Qatar's Heritage with Culinary Excellence Doha, Qatar – 11 December 2024: IDAM by Alain Ducasse (IDAM), and Jiwan Restaurant, two of Qatar’s leading culinary destinations, proudly announce their plans for Qatar National Day 2024. Combining Qatari culture with world-class dining, both venues are set to host exciting special events on 18 December, featuring live music from Doha’s very own Jazz Band. Located within the iconic Museum of Islamic Art (MIA), contemporary French fine dining restaurant, IDAM, is proud to announce that Head Chef Fabrice Rosso will join forces with Chef Salman Al Jaidah, Qatar’s first chef to graduate with a bachelor’s degree from the prestigious Swiss Culinary Arts Academy, to collaborate on a special dish for their Qatar National Day menu. Join us for an ......read full article

NYX Gears up for Winter Season with a New DJ Lineup, New Food Menu, Shisha offering and Exclusive Cigars

New season, new vibes, NYX Doha launches winter season with a diverse range of offerings. Doha, Qatar – November 17, 2024: NYX, the exclusive lounge and nightclub nestled within GAIA restaurant in West Bay, Doha, is set to launch its winter season with an exciting lineup of new DJs, new food menu and exclusive cigars. NYX is now also offering shisha under the stars at its terrace. Get ready to dance the night away at NYX with their impressive new DJ lineup! Ladies can start their week off right with The Girl’s Club happening every Monday with DJ GLASEZ. On Tuesdays, DJ JOHN takes you on a journey through mixed music styles. Wednesdays get wild with DJ SONIC & DJ M19 keeping the energy high with Afro House.  Get ready for The 100 happening on Thursdays, with guest DJs blending unique music styles all night long. ......read full article

New Season, New Flavors, GAIA adds New Specials to its Food Menu

New dishes feature fresh seasonal ingredients and classic Greek flavors Doha, Qatar – November 17, 2024: GAIA, Doha’s high-end Greek-Mediterranean dining restaurant located in West Bay, is pleased to announce new specials added to its food menu, just in time for the winter season. GAIA invites guests to experience their new culinary specials. GAIA’s version of Kounoupidi Salata captures a delightful combination of various ingredients. Guests can also try Gaia's Truffle Mushroom Peinirli. The Peinirli came to Greece in the early 20th century from Turkey and has evolved into one of Greece’s most popular street foods. The dish features layers of fresh truffles, comte cheese, oyster mushrooms, and truffle oil. Inspired by Greece's natural beauty, GAIA’s Sparaggia Scallops bring a taste of the sea ......read full article

Discover a World of Culinary Possibilities this Winter at The Ned Doha

Presenting a vibrant mix of exceptional dining and hospitality experiences, The Ned Doha invites guests to enjoy lively quiz nights, a festive Thanksgiving feast, colourful pasta masterclasses, the vibrant Kaia Night Brunch, and much more Doha, Qatar: Nestled along Al Corniche Waterfront, The Ned Doha blends art, culture, and world-class dining to create the ultimate urban retreat. This winter, the premier hospitality destination invites you to taste your way around some of its most iconic restaurants with an array of experiences to suit every occasion. Showcasing everything from juicy burgers at Electric Diner and 23K gold cappuccinos at Millie’s Lounge, there has never been a better time to discover the diverse flavours that make The Ned Doha an unmissable culinary hotspot.  Electric Diner   Electric Diner ......read full article

The best food & beverage experiences at raffles doha this november

Delight in exciting Aperitivo deals, a fashion-forward Friday brunch, afternoon tea fit for royalty and much more Doha, Qatar, 04 November 2024: Step into the world of Raffles Doha, where every culinary venue offers a distinct journey through elegance and taste this season. At Malaki Lounge, the essence of Arabic hospitality is celebrated from dawn to dusk. The palatial atrium, bathed in soft light and rich artistry, serves as a serene retreat where guests can indulge in handcrafted beverages and sophisticated Arabic comfort plates. In the heart of this lounge, live Middle Eastern music sets the stage for vibrant evenings, while the garden terrace provides a lush escape with stunning city views. Alba, Raffles Doha's modern Italian gem, draws inspiration from the annual hunt for white Piedmont truffles, infusing its ......read full article

Mazoon Dairy Receives Prestigious FSSC 22000 V6 Certification: A Milestone in Food Safety and Innovation

     * _Reinforcing consumer trust with the latest international food safety standards._         * _Ensuring freshness, quality, and safety from farm to table._         * _Highlighting Mazoon Dairy’s dedication to continuous improvement and sustainability._         * _Opening doors to new markets while maintaining leadership in the Omani dairy industry._ Muscat, Oman – 26 September 2024 Mazoon Dairy, Oman’s leading dairy producer, is proud to announce that it has received the esteemed FSSC 22000 V6 certification, a globally recognized food safety standard. This achievement marks a significant step in ensuring that Mazoon Dairy’s products meet the highest food safety, quality, and consumer trust ......read full article

FAUCHON opening Luxury Tea House at The St. Regis Doha

Hello, I hope you had a great weekend? As you will have read in the title, I have an exciting announcement which I believe your readers would resonate with. We will be launching a luxurious tea house with FAUCHON Paris at The St. Regis Doha this September. I have included the press release, attached to this email, along with a short introduction below. Happy to share images as well as any potential invitations if you are planning a visit to Doha to discover our incredible new home for tea lovers and pastry admirers. Highlights of FAUCHON Paris at The St. Regis Parisian Elegance: The collaboration with the iconic FAUCHON brings a unique tea house experience to The St. Regis Doha, featuring a Parisian-style café terrace and interiors adorned in the signature FAUCHON pink, creating an Instagrammable haven. Gourmet ......read full article

Celebrate Peru Independence Day at COYA

An exciting weekend of Peruvian cuisine, live music, and festive celebrations  from July 25th to 28th. Doha, Qatar – 21 July 2024: COYA, the vibrant Peruvian restaurant nestled within W Hotel & Residences, invites guests to celebrate Peru Independence Day with a weekend of culinary delights and festive events inspired by the rich heritage of the Inca Empire, from July 25th to 28th. The festivities begin on Thursday, July 25th, with the Inca Evening Brunch. Starting at 7:30pm, guests can and running until 12am, guests can indulge in chef specials and delightful drinks while enjoying the lively beats of COYA's DJ Caner Cort from 10 pm and until 2am. The celebration will continue until 3am, offering a spectacular and extended evening for all attendees. Tickets are priced at 280 QAR per person. On Friday, July 26th, ......read full article

Pickl Invites Foodies to its First Ever Grand Opening in Doha

Get ready for award-winning burgers, fresh ingredients, and a legendary taste, opening soon at West Walk Qatar Doha, Qatar -- (May 5, 2024): Pickl, the newest burger joint in town is arriving with the freshest, tastiest and fully customisable 'bespoke' burgers! Set to welcome foodies at West Walk, offering fresh, fast, food, the explosive menu features smashed burgers, fresh fried-chicken sandos, plant-based burgers and shakes – all without any additives. Led by Qatari hospitality group Golondrina as franchise partner, it's sure to make a huge impact on Doha's vibrant food scene. Pickl is not just your average burger joint, they're here to hype up the fast-food experience by offering fresh, high-quality ingredients for a 'simple, not basic', burger menu. Today, Pickl proudly operates 18 branches ......read full article

GAIA Celebrates Rich Traditions

As a gesture of our hospitality, the restaurant is offering a traditional Tsoureki bread on May 5 to commemorate historic traditions Doha, Qatar – 4 MAY 2024 - GAIA, Doha’s high-end Greek-Mediterranean dining restaurant located in West Bay, invites guests to experience Greek occasion with an exquisite Mediterranean touch on May 5. The occasion is observed in Greece as a vibrant festival that honors centuries-old traditions, resonating with millions globally. To mark the day, on the 5th of May, GAIA will offer each guest a special token of appreciation – a delightful Tsoureki bread, a traditional sweet bread that is as symbolic as it is delicious, elegantly wrapped in a napkin with a personalized message from the GAIA family. Guests are invited to bring their friends and family to rejoice in the celebrations ......read full article

Elevate Eid Celebrations with Coya's Culinary Extravaganza

Savor the Vibrant Rhythms and Delight in the Rich Flavors of Peru Doha, Qatar – 6 April 2024 – Coya, the esteemed Peruvian restaurant nestled within W Hotel in Doha, invites guests to immerse themselves in the lively Eid festivities from April 11 onwards. The rich heritage of Latin American culture is palpable in every dish, complemented by vibrant decor and alluring aromas. Coya promises a culinary adventure that captivates the senses. Kicking off Eid on a special note, a selection of chef specials awaits diners, including Peruvian-inspired delights that showcase the vibrant flavors and culinary expertise of Coya's kitchen. Indulge in the exquisite Tiradito de Pez Limon, featuring yellowtail, persimmon, aji amarillo, nori oil, and radish; Mollejas de Ternera, showcasing veal sweetbread, warm beans, veal jus, ......read full article

Doha's Culinary Delight: Yotto by Cipriani Introduces Exclusive Sushi-Making Masterclass

Doha, Qatar - February 2024: Yotto by Cipriani Doha is excited to introduce its latest culinary venture – a Sushi-Making Masterclass, commencing on Saturday, February 3rd. This engaging class provides a unique opportunity to explore the art of sushi making under the expert guidance of Yotto’s skilled chefs. The hands-on masterclass is designed to offer a comprehensive understanding of sushi fundamentals, encompassing the crafting of signature rolls such as Philadelphia and California, as well as the meticulous slicing of Salmon and Tuna for Sashimi preparation. As the preferred destination known by many as Doha's best-kept secret, Yotto by Cipriani invites culinary enthusiasts to enjoy not only the artistry of sushi creation but also to indulge in the delightful flavours that define Yotto Doha. After the ......read full article

Paper Moon Doha Welcomes a Taste of Milan with a Brand New Menu

Situated on the First Floor of the Iconic Jaidah Square Building, Paper Moon Doha Showcases a Blend of Traditional and Contemporary Italian Cuisine. Doha, Qatar – 14 October 2023 – Paper Moon Doha, known for its legacy of delivering authentic Italian cuisine, is thrilled to announce the rollout of its newest menu, combining traditional recipes with a modern twist. Paper Moon's new offerings are a testament to the restaurant's commitment to using only the freshest seasonal ingredients. From the vibrant streets of Milan to the heart of Doha, Paper Moon ensures that every dish resonates with the authenticity and warmth of Italian home cooking. Guests can embark on a culinary journey indulging in the juicy 'King Crab', served with confit cherry tomatoes and a tantalizing shellfish emulsion. The ......read full article

Lobito de Mar and BiBo are Ready to Relaunch in Doha with a Fusion of Flavors

Located in the luxurious Marsa Malaz Kempinski hotel, BiBo will feature iconic dishes such as oxtail brioche, Burger Bull, and fried Robuchon prawns. Lobito de Mar will maintain its location and its gastronomic proposal of signature dishes such as fried seabass in adobo, tuna tartar, and the signature Spanish paella. The launch event, which will take place in Lobito de Mar and BiBo Restaurant on October 10, will celebrate Andalusia's elegance and Arabic culture's vibrancy.   4 October 2023 - Doha is most recognized for concept restaurants, Lobito de Mar and BiBo, will both be located in the same location. The proposal maintains the essence of each restaurant and promises to redefine the city's gastronomic experience based on tradition and culinary innovation, while retaining its uniqueness. Dani ......read full article

GAIA Elevates the Formula 1 Experience in Doha with Exclusive VIP Services

Experience the pinnacle of luxury dining complemented with chauffeur-driven transportation during the Formula 1 weekend. Doha, Qatar – 4 October 2023 - As Doha gears up for the highly-anticipated Formula 1 event, GAIA, Doha's high-end Greek dining restaurant located in West Bay, announced exclusive culinary experiences as well as VIP services tailored for guests and visitors from around the world, taking the luxury experience a notch higher. During the Formula 1 week, from October 5-8, guests are invited to savor a harmonious blend of Greek cuisine, luxury, and convenience that only GAIA can offer, featuring an array of exquisite dishes, including Sea Bream Carpaccio, Fava, Prawns Saganaki, meticulously crafted to elevate dining experiences. Furthermore, GAIA will provide two luxury vehicles, dedicated to offering an ......read full article