COYA Doha's Pink October Campaign Supports Global Cancer Awareness Month

Experience the warmth of Latin American hospitality, indulge in COYA's authentic Peruvian cuisine, and enjoy innovative dining that supports the fight against cancer. 
Doha, Qatar - October 21, 2024: COYA, the vibrant Peruvian restaurant nestled within W Hotel & Residences, has been proudly  supporting efforts to raise awareness for the early detection of cancer in  women during the month of October. This initiative aligns with the brand's values to celebrate life and bring communities together.
COYA invites guests to experience their specially curated Pink October menu for lunch and dinner from October 1 to 31. The Pink October menu consists of a selection of specially curated dishes such Ceviche Rosado GF (Seabass ceviche with vibrant flavors from dragon fruit, pickled rhubarb, grapefruit, and hibiscus caviar), Pollo de Jora (Chicken supreme infused with barley and chicha morada), Flan con moras y chocolate (Lime flan with passion fruit curd, a refreshing berry sorbet, and a special chocolate cage and Bella Dama (Coconut milk, coconut syrup, pineapple juice, and blend of hibiscus and rose cordials). COYA will donate 10% of its proceeds to Qatar Cancer Society in support of cancer awareness. This  will offer diners a unique culinary experience while contributing to a meaningful cause
The Qatar Cancer Society plays a vital role in the fight against cancer, striving to prevent the disease and alleviate its burden within the community. This partnership reflects COYA's commitment to giving back to the community and supporting important health initiatives. COYA , as a collaborative partner, is dedicated to advancing this mission by educating the public about cancer prevention and early detection while supporting and empowering those affected by the disease.
'The Pink October campaign aims to bring people together in support of a cause that impacts so many lives. The COYA Family has always believed in the power of community and the importance of giving back. Through this initiative, we embody our commitment to resilience and celebrate the vibrant spirit that defines us all,' Marigo Gharbawy, Regional Marketing Executive, COYA.
The Pink October campaign is being hosted in some of COYA's branches worldwide. The restaurant aims to create a supportive atmosphere that encourages conversation and awareness about cancer prevention and early detection.