Doha, Qatar, April 16, 2019: The Ritz-Carlton, Doha is pleased to announce that STK Doha has received Favorite Newcomer Award at the Fact Dining Awards Doha 2019.
STK opened its doors to welcome guests in January 2019. The modern steakhouse has quickly accelerated to becoming a local favorite as guests enjoy the tender cuts of USDA Prime beef and a succulent selection of sides such as truffle mac & cheese and mushroom pot pie. STK Doha is also the only restaurant in Qatar to serve the much beloved hida beef, one of the highest qualities of Japanese wagyu.
Speaking on the occasion, Christian Sack, General Manager of The Ritz-Carlton, Doha, stated: “STK Doha is game changer within the Qatar dining scene. The restaurant delivers a dining and ambience combination unlike anything else in the country. We are certainly honoured to be awarded a Fact Dining Award and our STK team has certainly earned it.”
STK Doha is the first newly opened restaurant under The Ritz-Carlton, Doha’s re-imagination efforts. The hotel will also welcome the modern French brasserie, Sel & Miel, this Spring along with the long awaited B-Lounge by Buddha Bar this Fall.
The Fact Dining Awards ceremony is hosted annually by Fact Magazine and this is the fifth year the publication has held the highly anticipated event in Qatar. Winners are selected through a public voting system and critics’ opinions. Over 38, 000 people participated in voting this year and STK alone received 30,000 unique online votes.
The Ritz-Carlton, Doha will undoubtedly become one of the top dining and entertaining destinations in the country and we look forward to treating our guests to many memorable experiences.
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