This Ramadan, Shanghai Me Doha invites guests to gather and break their fast with a refined Iftar menu that brings together tradition, flavour and contemporary Pan-Asian cuisine. Available daily from 5.30pm to 7.30pm, the experience is designed for unhurried evenings of sharing and connection, set within the restaurant’s elegant Doha setting. The Iftar set menu offers a balanced journey through one salad, one starter, one main with a side dish, and a dessert. The experience begins with a choice of fresh and vibrant salads, including aubergine with tomato and spring onion, a green salad finished with yuzu truffle dressing, or avocado with salted cucumber and roasted nuts. Starters showcase a mix of comforting classics and Shanghai Me favourites, with options such as a steamed mixed dim sum basket, short rib gyoza with sudachi ponzu, vegetable spring rolls, junafa shrimp maki, sesame prawns on toast, or chicken spring rolls. For the main course, guests may select from a generous range of flavour-forward dishes, including prawns in chilli sauce, salmon steak with teriyaki sauce, mixed vegetables with crispy garlic, shredded duck with Chinese garlic and XO sauce, Mongolian lamb chops, sweet and sour chicken with mixed peppers, or Szechuan beef with mixed vegetables. Each main is paired with a side dish, with choices including egg fried rice, vegetable fried rice, vegetarian soy noodles or tenderstem broccoli. Dessert brings the experience to a close with a selection of indulgent options, including Basque cheesecake served with date syrup, a selection of ice creams and sorbets, or coconut flan with ginger ice cream. Blending bold flavours with a refined dining atmosphere, the Iftar menu at Shanghai Me Doha offers a contemporary and elevated way to come together during the holy month.
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