The Ned Doha, the city’s favourite cultural hub, is redefining conscious hospitality with a pioneering initiative: the complete removal of industrial seed oils, including sunflower, canola, soybean, corn, and other refined oils, from all its kitchens. Reflecting its commitment to wellness-focused dining, this move embraces a cleaner, more mindful approach to cooking with natural fats such as extra virgin olive oil, ghee, and coconut oil—aligning with the global shift toward whole, unprocessed ingredients. With this milestone, The Ned Doha becomes the first hotel in Qatar to remove industrial seed oils from all its offerings, setting a new wellness-driven standard for luxury hospitality in the region.
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