Hadika at The Ned Doha proudly announces its reopening for the season this October. Tucked within the hotel’s serene courtyard, Hadika offers a tranquil al fresco experience celebrating the warmth and generosity of Levantine cuisine. The menu features hot and cold mezze and signature mains including Hummus Bil Laham, Muhammara, Chicken Liver with Pomegranate Molasses, Arabic Mixed Grill, Fattoush with dibs el-remman, Dawood Basha, and Kharof Mishwi. Desserts, drinks, and shisha complete the social, welcoming atmosphere. “Hadika captures the essence of the Levant, generous, flavorful, and full of life,” says the team at The Ned Doha. “As we reopen for the season, we look forward to welcoming both hotel guests and local residents to rediscover this timeless experience.”
|
RSS Feed 
