Enjoy delicious BBQ favourites like no other every Thursday night at Pearl Social
28 January 2020, Doha, Qatar: Pearl Social, a contemporary British restaurant by international restaurateur and four-time Michelin Starred Chef Jason Atherton, announced the launch of its weekly BBQ Night, every Thursday, on the outdoor terrace overlooking The Pearl - Qatar and waterfront.
As the weather cools down and Doha comes alive with outdoor activities, Pearl Social brings its guests a vibrant and exciting BBQ night every Thursday from 7 pm to 11:30 pm.
Prepared by Executive Chef Steve Gibbs, the BBQ menu offers quintessentially British BBQ favourites, with a variety of meat, fish and vegetarian options. Dishes includes Aberdeen Angus striploin with chimichurri and horseradish dressing; smoked ......read more
For fine cuisine lovers and distinct people looking for a unique atmosphere
Doha, Qatar – 28 Jan 2020: Oryx Rotana was honored to welcome the Ambassador of the Kingdom of Spain to Qatar Her Excellency Belen Alfaro Hernandez, representatives of the Spanish Embassy and prominent Spanish businessmen in Doha, for a special evening to announce the “Wednesday Tapas Galore” night at the renowned award winning restaurant “The Cellar”.
During the evening, Mr. Ghassan Dalal, General Manager of Oryx Rotana, the hotel’s senior management and The Cellar’s team welcomed the attendees and gave a quick overview about the restaurant’s innovative menu. A brand new menu was launched recently to meet the expectations of all clients and regular diners of ......read more
New dishes bringing guests a progressive taste of the Pan-Asian cuisine style exclusive to Zengo
20 January 2020, Doha, Qatar--- Zengo, the award-winning renowned Pan-Asian restaurant, launched an exclusive new menu in celebration of its third anniversary in Qatar.
The new A La Carte menu from Zengo was introduced during a special Chef’s Table, hosted by Executive Chef, Marko Maric. Doha’s foodies, cuisine aficionados, media, and select VIP guests were the first guests to savour the innovative dishes, as the chef took them on a 3-hour gourmet journey to explore the inspiration behind each plate. The menu has been launched to the public and is available now.
Zengo is a pan-Asian contemporary restaurant that is inspired by the travels of the Chef Richard Sandoval, with incredible views of ......read more
New Mexican cuisine destination promises a unique and exceptional dining experience
14 January 2020, Doha, Qatar: Mexican food lovers in Doha are up for an exciting experience with the first ever La Bodega Negra in the Middle East now open at the iconic St. Regis Hotel, Doha.
La Bodega Negra’s menu features Mexican staples like baja crispy fish tacos, and tuna tostadas, as well as specialties from the wood fired grill such as giant grilled prawns with chipotle aioli, and wagyu rib eye with chimichurri and esquites. Spicing and ingredients are specially sourced to ensure a magical and authentic culinary experience. A selection of bespoke mocktails and cocktails will complement the food.
With its Hacienda-style interiors, the restaurant has the warm atmosphere of a Mexican ......read more
Chinese New Year Menu available from 24 January to 8 February 2020
13 January 2020 – Doha, Qatar: The award-winning restaurant, Hakkasan Doha, will celebrate the Chinese New Year on 24 January with an exclusive menu available until 8 February, featuring a range of special dishes designed to reflect good health and fortune for the year ahead.
In Chinese tradition, the colour red represents luck, this will be embedded into the Chinese New Year theme at Hakkasan Doha, through red wishing ribbons that will be present for guests to write their wishes for the year ahead. Another important symbol for Chinese New Year is the traditional lucky knot. The Chinese knot symbolises good luck and a prosperous life, the lucky knot will be highlighted on the red wishing ribbons.
The set menu ......read more
Unique Festive season menus giving customers a taste of home-cooked favourite holiday dishes to be enjoyed with family and friends this holiday season
12 December 2019, Doha, Qatar: The Pearl Social, a contemporary British restaurant by international restaurateur and four-time Michelin Star Chef Jason Atherton, has announced its festive season menus, available on 24th, 25th, 31st December 2019 and 1st of January 2020, offering its guests a very special culinary experience this season.
Known for its delicious food, social ambience and welcoming service, the Pearl Social has put together Festive menus that complement its scenic and casually chic dining experience. The festive dinner menu offered on the 24th December and the Festive Brunch menu on the 25th December includes the Traditional roast ......read more
4 December 2019, Doha, Qatar: Award-winning Cantonese restaurant, Hakkasan Doha is launching an exclusive Festive Menu from 1st – 30th December 2019. Guests can enjoy a world-class culinary experience that Hakkasan is renowned for with this specially curated menu.
Foodies will not want to miss out on the exclusive menu, also known as the Pine menu, featuring many dishes that will only be available during the festive period. Hakkasan is well known for serving up mouth-watering delicacies and these new menu items are no different. The Wok-sear tiger prawn is paired with truffle and edamame giving the dish a rich finish, and the exclusive Cocoa delice dessert combines a light peanut mousse with sweet caramel tuille and a refreshing chocolate sorbet, are just a couple of the dishes that will be featured on the ......read more
6 November 2019, Doha, Qatar: Award-winning Cantonese restaurant, Hakkasan Doha is launching an updated brunch menu, as well as all new Saturday dim sum lunch from 25 and 26 October 2019.
Hakkasan’s updated brunch menu includes favourites such as signature Peking duck, an expansive selection of steamed and baked sim sum, authentic wok dishes, and finishes with a chef’s selection of seasonal desserts.
Hakkasan Doha is also launching a new Saturday dim sum lunch menu to provide diners with a unique dining experience, specifically highlighting the eclectic selection of our dim sum menu.
Meaning “touching the heart” in Cantonese, all dim sums from the exclusive Saturday lunch menu are served 3 pieces per basket, with the menu featuring the famous Grilled Shanghai dumpling, Spicy prawn wonton, ......read more
Enjoy new and revamped dishes from the A’ La Carte or Early Bird Menus
6 November 2019, Doha, Qatar: Pearl Social, a contemporary British restaurant by international restaurateur and four-time Michelin Star Chef Jason Atherton, announced the launch of new A La Carte and Early Bird menu to be served daily under the culinary direction of Executive Chef Steve Gibbs.
The revamped A La Carte menu builds on the innovative cuisine Atherton is renowned for, offering modern international signature dishes with a strong British flavour. The combination of new additions and enhanced favourites brings guests a rich culinary feast featuring a variety of starters, snacks, and main dishes for seafood, steak and vegetarian lovers.
Menu highlights include the Roast Snapper, Norwegian Salmon, the ......read more
Sleek Contemporary Restaurant
Enjoy Steak Night Every Thursday :
Steak Menu: 1 Starter, 1 Steak Main, Sauce of choice, 2 Sides and 1 Dessert + 1 glass of wine
QAR 260 per person
Every Thursday 7pm to 11:45pm
How to Book
Tel :974 4035 5300
Come enjoy Friday Brunch at Pearl Social with a ......read more
Exclusive menu items offering guests a taste of luxurious Cantonese cuisine
29 September 2019, Doha, Qatar: Award-winning restaurant Hakkasan Doha, is celebrating -once again Golden Week from 1 to 14 October with a special menu, featuring a variety of timeless traditional Cantonese fine dishes.
Golden Week is one of China’s biggest annual seven-day national holiday taking place in October. It is a popular period of the year when the Chinese people travel significantly around the world to experience luxurious offerings.
Combined with opulent design and intimate ambience, Hakkasan offers a specially created and innovative Golden Week menu. Each dish is prepared with the freshest ingredients while following the traditional Cantonese cooking technique. Hakkasan guests will get to enjoy a rounded ......read more
At the Kempinski Hotels
New Lunches and Dinners and a Street Food Night at Doha’s favorite restaurants
Doha, Qatar, September 19, 2019: Richard Sandoval, founder and owner of RS Hospitality, a leading international restaurant group was in Doha from 13-16 September 2019 to launch new menus for his award-winning restaurants, Toro Toro, Zengo and Maya.
The three restaurants, under the Richard Sandoval Hospitality Group by Chef Sandoval, combine authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines, such as modern and coastal Mexican, Latin-Asian, Peruvian, and Pan-Latin
During his visit to Doha, Chef Richard hosted the launch of the new and exciting Saturday Callejero - Street Food Night- at Maya Restaurant and ......read more
El Faro, by Javier Aranda
Spanish cuisine fans flock to Marsa Malaz Kempinski to enjoy a Spanish night like no other
Doha, Qatar, September 15, 2019 –Chef, Javier Aranda, returned to Doha last week to introduce the authentic Spanish flavors of El Faro, by Javier Aranda, to the people of Qatar. He is one of the youngest esteemed leaders in the industry to be awarded a Michelin Star and is making waves in the Spanish culinary scene with two restaurants, La Cabra and Gaytán, in Madrid.
The newly launched restaurant at Marsa Malaz Kempinski, features an exclusive “tapas and pinxtos bar”, and a full dinner menu in the main seating area, offering highlights and unique blends from across the Iberian Peninsula with a contemporary interpretation that makes El Faro the destination of choice for ......read more
Doha, Qatar, September 8, 2019 – Michelin star chef Javier Aranda returns to Doha this week for “An evening with Michelin Star Chef Javier Aranda” at El Faro, the Spanish cuisine restaurant, which was recently revamped to reflect Javier’s love and passion for Spanish culinary in his heritage.
For two nights, 12 and 13 September, Chef Javier will be in the restaurant, to welcome guests and introduce El Faro by Javier Aranda to the people of Qatar, bringing them authentic Spanish flavours.
The refreshed restaurant menu offers a new concept with an exclusive and stylish setting, featuring the “tapas and pinxtos bar”, and a tantalizing menu with innovative items in the main seating area offering highlights and unique blends from across the Iberian Peninsula in a contemporary ......read more
The renowned Cantonese restaurant elevates its world-class culinary experience
18 July 2019 – Doha, Qatar: Hakkasan Doha, the world acclaimed modern Cantonese restaurant, has appointed Chef Ho Yiek Chung as the new Chef de Cuisine. Chef Chung is responsible for the day-to-day kitchen operations, menu development, ensuring the highest food quality and a smooth culinary operation.
Born in Kuala Lampur, Malaysia, Chef Ho Yiek Chung brings over 14 years of experience to Hakkasan Doha. He began his career in London where he joined the Hakkasan Hanway Place team in 2010 and for the past nine years has been perfecting his craft, understanding Hakkasan’s innovative approach and understated elegance. Chef Chung joins Hakkasan Doha team after the successful opening of Hakkasan Jakarta earlier this year where he held the ......read more
Celebrate the Jazz Traditions of the South Straight from New Orleans
Doha, Qatar – 29 June 2019: N’awlins Jazz House officially opens its doors for an unmissable experience at the Kempinski Marsa Malaz, the Pearl-Qatar.
Located on the ground floor, N’awlins Jazz House combines a collection of mixed Jazz traditions, with Cajun inspired food, and timeless cocktails such as the Sazerac.
With its traditional Southern fare, N’awlins offers Jambalaya Arancini, gumbo, and po-boy sandwich stuffed with fried oysters, all inspired by Creole and Cajun cuisine. New Orleans dishes such as etouffee, muffuletta, and beignets all form the basis of the culinary experience at N’awlins Jazz House.
The bar menu offers some truly definitive Southern drinks as N’awlins Jazz House pays ......read more
Building on success in Kuwait, Alghanim Industries will open Costa Coffee branches in GCC
Qatar - July 01, 2019: Costa Coffee, the UK-based coffee shop company with nearly 4,000 locations in more than 32 global markets, and Alghanim Industries, one of the largest privately-owned companies in the Gulf region, has today announced an expansion of their successful partnership. Moving forward, Alghanim Industries will have development rights to Costa Coffee in the GCC, making Alghanim the largest franchisee by territory.
The Costa Coffee-Alghanim partnership has flourished since its 2013 formation, growing to more than 75 stores today. 35 of these shops opened in less than a year.
The growth is driven by the companies’ shared commitments to delivering outstanding handcrafted coffee, credible healthy menu choices ......read more
The revamped restaurant offers traditional recipes from the culinary hotspots of the Iberian Peninsula
Doha, Qatar, July 01, 2019: Internationally award-winning Spanish cuisine will have a new home in Qatar as two-time Michelin star guest chef, Javier Aranda, launched the newly revamped El Faro today as an ode to his background and love for Spanish cuisine.
Celebrating the restaurant’s grand opening, Doha’s socialites, VIPs, and media representatives attended the event where they sampled some of the new items on the menu, including Spanish favourites; tapas and paella. With an entrance similar to that of a Spanish Mercado, marketplace, everyone felt like they have been transferred to Spain as they entered the newly revamped restaurant.
The restaurant’s menu has now been revamped by Chef ......read more
Doha, Qatar, June 24, 2019: Pearl Social celebrated the grand opening of their restaurant and bar, The Divers Club, with a special guest appearance by the renowned international chef and restaurateur Jason Atherton at a star-studded VIP celebration yesterday at Marsa Malaz Kempinski, The Pearl – Doha.
Jason Atherton, founder of ‘The Social Company,’ a global restaurant group, spoke to guests about his vision for Pearl Social. Attended by various dignitaries, socialites, members of business associations, corporates and media and influencers, guests were able to enjoy a selection of dishes and small bites from the new menu, enjoy the relaxed setting of Pearl Social and socialise with the notable communities of Doha.
Pearl Social is a modern British restaurant that offers a superlative dining ......read more
Doha, Qatar, May 29 2019: Bringing together senior management and employees for one of its many Ramadan community initiatives, Qatar Post organized its “Iftar of the Fasting” drive yesterday; Qatar Post staff packed and distributed 1,000 Iftar meals for fasters on the road and in central, highly congested areas in Doha, across five different locations, covering the Imam Muhammad ibn Abd al-Wahhab Mosque, Souq Waqif Al Wakra, the Al Markhiya signal, the Al Sadd Signal, and the Doha Corniche.
The initiative was launched by Qatar Post for the third year in a row to celebrate and share the Holy Month’s spirit and values of togetherness and solidarity with all Doha residents and members of the Qatari society.
On this occasion, Mr. Faleh bin Mohammed Al-Nuaimi, Chairman and Managing Director of ......read more
Doha, Qatar, May 20, 2019: Simaisma, a Murwab Resort, on the occasion of the Holy Month of Ramadan, showcased yesterday true Qatari hospitality by hosting an Iftar in honor of the media’s continuous efforts and support.
The gatherings came in the framework of strengthening ties with the distinguished media representatives, in line with the Holy Month’s values of unity, togetherness and good deeds.
During the iftar, guests exchanged congratulations on the occasion of celebrating Ramadan and reaffirmed their commitment to work together towards the growth, success and realizing the vision of all parties involved, while contributing to the progress of the resort and the Qatari economy as a whole.
On this occasion, Tarek Nour, General Manager, Simaisma, a Murwab Resort, said:
“We consider our valued media ......read more
Modern French Brasserie to open in Doha on April 25, 2019
Doha, Qatar - April 23, 2019: The Ritz-Carlton, Doha is pleased to announce the launch of Sel & Miel, the first authentic French brasserie in Doha, which will open its doors to guests on Thursday, 25 April.
Sel & Miel showcases comfortable interiors with four different seating sections which include the main dining area, bar seating, and an indoor terrace. The brasserie will also offer a private dining room, called the Chef’s Table that can accommodate nine guests. The modern brasserie will be offering a delicious authentic French menu prepared to perfection by Chef Alain Regnault and his culinary team.
The brasserie has one motto: “la joie de vivre”, which translates in English to “the joy of living.” ......read more
Doha, Qatar, April 16, 2019: The Ritz-Carlton, Doha is pleased to announce that STK Doha has received Favorite Newcomer Award at the Fact Dining Awards Doha 2019.
STK opened its doors to welcome guests in January 2019. The modern steakhouse has quickly accelerated to becoming a local favorite as guests enjoy the tender cuts of USDA Prime beef and a succulent selection of sides such as truffle mac & cheese and mushroom pot pie. STK Doha is also the only restaurant in Qatar to serve the much beloved hida beef, one of the highest qualities of Japanese wagyu.
Speaking on the occasion, Christian Sack, General Manager of The Ritz-Carlton, Doha, stated: “STK Doha is game changer within the Qatar dining scene. The restaurant delivers a dining and ambience combination unlike anything else in the country. We ......read more
Exclusive Dishes to Doha include Poached prawn & quinoa Salad
8 April 2019 – Doha, Qatar: Hakkasan Doha, a modern interpretation of authentic Cantonese cuisine, is launching a new menu with a mix of elevated signature items, and new dishes, some of which will be exclusively offered at Hakkasan Doha this season.
Hakkasan is modernizing some dishes but these will still remain true to the roots of Cantonese cooking. These include various dim sum platters such as the much sought-after Vegetarian dim sum, the Supreme steamed dim sum which has been revamped to offer four different dumplings consisting of Gold leaf lychee and lobster, Scallop shumai with caviar, Royal king crab jade dumpling, and the Seabass dumpling with black truffle. Another highlight of the menu is the Hakka fried dim sum ......read more
Doha, Qatar, March 18, 2019: Al Meera Consumer Goods Company (Q.S.C) held its Annual Ordinary General Assembly on Sunday, 17th March 2019 at La Cigale Hotel, in the presence of Sheikh Thani Bin Thamer Bin Mohamed Al Thani, Chairman of the Board of Directors, as well as members of the Board of Directors, shareholders and investors.
During the year, Group sales increased 4.7% (QAR 134.8 million), from QAR 2.8 billion to QAR 3.0 billion. Its gross profit increased 3.9% (QAR 18.5 million), from QAR 477.9 million to QAR 496.4 million. Group gross shops rental income increased 9.1% (QAR 6.3 million), from QAR 69.5 million to QAR 75.8 million. Al Meera Group’s operating income increased 4.1% (QAR 23.0 million), from QAR 563.7 million to QAR 586.7 million.
The Assembly approved the Board of ......read more
Qatar, January 30, 2019: The Ritz-Carlton, Doha is excited to announce that the highly anticipated STK restaurant will open its door to guests tonight, on January 31, 2019.
STK is a vibrant American steakhouse that is already based in London, Milan, Dubai, New York City, Miami and Los Angeles among others. The restaurant makes it undoubtedly clear “that this is not your ......read more
Qatar, Doha – January 3, 2019. Chef Cesar De Leon Torres has been named Executive Chef at STK Doha, the new steakhouse opening at the end of January 2019 at The Ritz-Carlton, Doha.
Born in Uruguay, De Leon Torres cumulates over 18 years of culinary experience. He began his culinary journey as an assistant baker and pastry chef for a small independent bistro in Uruguay, ......read more
Early joining members to receive 500 welcome points
Doha, Qatar, December 12, 2018: With a view to enhance customer satisfaction and show appreciation for their support, Al Meera Consumer Goods Company (Q.S.C.) announced the launch of its loyalty program “Meera Rewards” at a special event held at Al Meera Jeryan branch, in the presence of Sheikh Thani Bin Thamer Bin ......read more
A Festival to celebrate the growing friendship and business between Qatar and Turkey
Doha-Qatar, October 24, 2018: Al Meera Consumer Goods Company, in keeping with its commitment to enhance cross-cultural ties and to celebrate the growing friendship and business between Qatar and Turkey, is hosting Turkish Festival from October 24 to November 6, 2018.
The festival was ......read more
Doha, Qatar, October 21, 2018: "AURA Hospitality & Food Services" organized last Thursday and Friday 2 open air events by the lebanese “Hadi wel Chabibeh” Band at Debs w Remman Restaurant. The group is also organizing another event next Thursday 25th October 2018 by the renowned iraqi singer “Noor El-Zein”. A lady violinist on high base will welcome the ......read more
Lebanon’s Hadi wel Chabibeh Band and renowned singer “Noor El-Zein” to perform live at Debs w Remman and the Orient Pearl Restaurant
Doha, Qatar, 17, October 2018: October is the most eagerly anticipated month in Qatar, giving locals and expats a reason to come together, participate, revel and enjoy a number of other colorful events in this lively ......read more
Doha-Qatar, October 07, 2018: With the objective of enhancing bilateral trade relations between Qatar and Turkey, a business delegation headed by the Deputy Chief Executive Officer of Al Meera Consumer Goods Company Eng. Salah Al Hammadi met with Istanbul and Samsun based investors and businesses looking to expand in Qatar. Meetings also occurred with government officials including ......read more
Doha-Qatar – 25 June 2018: Al Meera Consumer Goods Company (Q.S.C.), Qatar’s Favorite Neighborhood Retailer, announced the relocation of its leasing department from its head office location in West Bay to Al Meera’s Nuaija Branch.
The leasing department’s new office is located on the 1st floor in the Nuaija Mall and is managed by a team of ......read more
Doha-Qatar –May 30, 2018: As part of the ambitious expansion strategy and to provide exceptional services to every neighbourhood of Qatar, Al Meera Consumer Goods Company )QSC( has opened a second branch in Azghawa
The opening of the new shopping center comes as Al-Meera aims to bring to life the 2030 vision for Qatar, by providing the highest quality products at competitive ......read more
Following the huge success of Thai cuisine cooking classes
Doha, 07 February 2018 – Banana Island Resort Doha by Anantara is offering its valued guests culinary arts classes in the Italian cuisine through its program - ‘Spice Spoons School’. Following the huge success of its Thai cuisine cooking classes, Anantara now invites its patrons to learn the art of ......read more
Qatar, September 12, 2017: Chocolate is perhaps the first edible that comes to mind when we think of the word ‘indulgence’. For some, it is a great stress-buster that uplifts the mood and the perfect gift for all celebrations. For others, it’s a heart-healthy choice for dessert and definitely the sweetest way to draw a smile on a child’s face. For Jean Galler, ......read more
Announcing the introduction of another 24-hour operating store in the country
Doha, Qatar – 28 May 2017: In response to the Ministry of Economy and Commerce’s (MEC) call on shopping centers to adjust their operating hours during the Holy month of Ramadan, to further cater to the needs of consumers, Al Meera Consumer Goods Company (Q.S.C) has arranged to extend the operating ......read more
Experience the taste of Italy, now in Doha, Qatar, with the launch of the first branch of 800 DEGREES NEAPOLITAN PIZZERIA at Doha Festival City
The eatery is looking at opening fourmore outlets in Qatar in the near future
Inaugurated by founder Anthony Carron, 800 DEGREESoffers a range of customizable options to create the pizzas of your choice from freshly prepared ingredients ......read more
Are You Ready for World Class Pinoy at Max’s?
Popular Filipino Restaurant Launches New Menu Featuring For the First Time an Incredible Array of Grilled Dishes, Sizzlers and Traditional Favorites
Doha, Qatar, April 6, 2017
Max’s Restaurant on Ring Road was the place to be last night as VIP guests, including stalwarts of the local Pinoy community, attended the launch of the ......read more
Doha, Qatar- 5th April 2017: As part of its Corporate Social Responsibility strategy, highlighting keenness on giving back to society and promoting the development of sport, McDonald’s Qatar sponsored of a range of sports activities during the month of March.
The sponsorship of various sporting activities by McDonald Qatar is to inspire and empower the community to lead healthy and ......read more
Doha, Qatar – 20 March, 2017: Al Meera Consumer Goods Company (Q.S.C) held its Annual Ordinary General Assembly on Sunday, 19 March 2017 at the La Cigale Hotel Doha, in the presence of Sheikh Thani Bin Thamer Bin Mohamed Al Thani, Chairman of the Board of Directors, as well as members of the Board of Directors, shareholders and investors.
All items on the agenda were ......read more
Novo Cinemas, Mall of Qatar opens the doors to Sushi Minto sushi bar
Doha, Qatar, 14 March 2017: Novo Cinemas – the pioneering entertainment destination in the Middle East – has launched its all-new sushi bar at their state-of-the-art cinema in Mall of Qatar, in partnership with leading Japanese restaurant, Sushi Minto.
The Mall of Qatar venue opening has introduced a range of ......read more
Popular Filipino Restaurant Launches New Menu Featuring For the First Time an Incredible Array of Grilled Dishes, Sizzlers and Traditional Favorites
Dubai, UAE, March 14, 2017: For years Filipino cuisine has been predicted to be the next “it” food and here in Dubai, there’s no better place to experience this than Max’s Restaurant.
The popular Filipino ......read more
Dubai, UAE, March 2, 2017: ICONS Coffee Couture, a fashion and lifestyle coffee shop chain, offering indulgence the healthier way, continuous it’s expansion around the GCC with its newest branch opening at iconic Guinness Record winning Cayan Tower in Dubai Marina in collaboration with LivNordic Spa and Wellness, Cayan Hospitality with further outlets following all over UAE, KSA, ......read more
Dubai, UAE, February 28, 2017: The New Atkins Lifestyle has launched a delicious low carb, low sugar Fudge Caramel bar in the UAE. The Fudge Caramel bar makes for satisfying ‘elevenses’ or afternoon snack and is perfect for satisfying a sweet tooth.
Scrumptious and satisfying, yet low in sugar and carb treats are hard to come by, but with new tasty addition in the ......read more
Italy’s popular export Eataly opens first store in the Mall of Qatar
Doha, Qatar, 3 January 2017: The Azadea Group, one of the leading lifestyle retailer operators in the region, has opened the first ever Eataly in Qatar, within the new Mall of Qatar development. The opening, one of several planned for the brand in the Middle East, comes after three incredibly successful years ......read more
Dubai’s original & only organic famers’ market is once again set to delight visitors with fresh, local produce directly from growers and artisan food producers with no middlemen
Dubai, UAE, December 21, 2016: Leading Dubai-based real estate master developer and asset manager Dubai Properties (DP) has announced the return of The Farmers’ Market at Bay Avenue Retail ......read more
11 lucky customers walking away with a grand prize of QR 11,111 each
300 total winners of prizes in the first raffle draw and 301 will be chosen in the second draw
A wide range of in-store promotions in all Al Meera stores
Doha-Qatar – 5 December 2016: Crowning yet another trendsetting year in business, during which the Company continued to achieve further ......read more
Dubai, UAE, August 31, 2016: Marked by generosity and giving, celebrate the spirit of community this Eid al-Adha by coming together with a personal gift from Cocosia Artisan Chocolates.
Hand-crafted in the UAE using only the finest ingredients, Cocosia prides itself on producing the highest-quality chocolates and bespoke chocolate gifts, which can be engraved and personalised to ......read more
The Cheesecake Factory, Joe’s Crab Shack, California Pizza Kitchen and many more new outlets, bringing the best of American under one roof at Dubai Festival City Mall
Dubai, UAE, August 24, 2016: Dubai Festival City Mall is bringing a raft of America’s best-loved dining experiences to Dubai with celebrity favourites including, Cheesecake Factory, California Pizza ......read more